Fried Chicken

Fried Chicken

Ingredients 1 (4 pound) chicken, cut into pieces 1 cup buttermilk 2 cups all-purpose flour for coating 1 teaspoon paprika Salt and pepper to taste 2 quarts vegetable oil for frying Instructions Take your cut up chicken pieces and skin them if you prefer. Put the flour...
Pad Thai

Pad Thai

Ingredients 8 oz. wide rice noodles 2 tbsp. lime juice 2 tbsp. brown sugar 1 tbsp. fish sauce 1 tbsp. low-sodium soy sauce 1/4 tsp. pepper 2 tbsp. vegetable oil 1 bell pepper, thinly sliced 2 cloves garlic, minced 2 eggs, lightly whisked 1 lb. shrimp, peeled and...
Spring Rolls

Spring Rolls

Ingredients 40 g dried Asian mushrooms 50 g vermicelli noodles 200 g Chinese cabbage 1 carrot 3 spring onions 5 cm piece of ginger 1 red chilli 1 big bunch of fresh Thai basil , (30g) 1 big bunch of fresh coriander , (30g) 3 tablespoons toasted peanuts 20 ml sesame...
Prawn Tom Yum

Prawn Tom Yum

Asian food has some of the best soups in the world! From the rich coconut Laksa Noodle Soup to Vietnamese Beef Pho, and Japanese Ramen, there’s a vast variety and Thailand’s Tom Yum Soup is right up there with the best of them. Ingredients Chicken stock 750ml...